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Al Dente, Gastronomía italiana gourmet en Bilbao

 

 

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Al Dente’s was first constructed in Winter 2022. The owner, Marcus Falcone always had the dream of running a restaurant to bring a taste of his home country Sicily, Italy to Los Santos. Al Dente’s is a first class establishment in the heart of Vespucci, Augja St. 1.

 

Outside, Al Dente’s offers its own customer parking lot, an outdoor seating area, and of course a few Italian flags flying proudly above. Upon walking indoors, customers get hit with a warmth of fine, classical, Italian authenticity! Inside we offer: Seating arrangements styling from classical booths, tables ranging from two, four, and six seats! In addition to that, a sixteen seater long table for those large parties that want to come and dine together!

 

We also have a classical grand piano on our entertainment platform, located in the very center of the restaurant. In addition we also have our very own bar where one can enjoy a range of drinks with friends selected from our very own drinks menu.       

    

Here at Al Dente’s we have a lot to offer to maximize top quality customer services to anyone who visits! So what are you waiting for?? Come on down and dine with us at our next opening!

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After being greeted by our excellent security team, visitors are to pay $5,000 per individual upon entry to the restaurant. This payment covers one's table for the night, meal, and a complimentary drink of choice! Additional drinks can be purchased at the bar for $500 each!

 

We respectfully request all customers attending our events to dress in smart attire!   

. Anybody causing mischief shall be removed from the event by the security team, following with a blacklist depending on severity. 

. All customers will be searched at the door by our security team, so we kindly ask customers to not bring weapons into our business!

. Finally, we kindly ask you to bring a barrel of good vibes and an empty stomach for us to fill!

 

 

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Here at Al Dente’s we provide a table booking service. This is available to any of those who wish to pre-book leading up to an opening for a definite guarantee of a table availability! Table bookings can be done over the phone at 580-7353. Booking payment can be done over the phone for those who want to pre pay prior to an event, or can be done upon arriving at the restaurant! Booking cost is $6000 per individual!

 

 

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Planning to ask out the guy or girl of your dreams? In need of a restaurant for after your wedding ceremony? Searching for a suitable establishment for a business meeting or general lunch with friends? Al Dente’s is the place for you! Our premium private hire services enables you to book out the restaurant to suit your needs for a day! If interested, call or text 580-7353 for more information!   

 

 

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Honorable mention to Hayden Porter for building and assisting myself with the design!  

 

Edited by xMysticZx
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Al Dente, Gastronomía italiana gourmet en Bilbao

 

 

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A few days had passed since Marcus Falcone has re-purchased the restaurant, to get his business up and running again he knew he had to find reliable, top quality employees who would make the business flourish. After advertising the available positions through weasel ads, he found himself with a handful of bright minded, eager individuals who wanted to help make Al Dente’s the best place it could possibly be! A training day was taken place so the new employees would get an idea of how the restaurant would operate, as well as getting confidence and experience within their job role! The managers of Al Dente’sLeonardo Falcone, Mikey Moore and Marcus Falcone had a brief meeting in the upstairs office before the doors were open and service could begin. 

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Following the meeting, Leonardo gave the green light on the work frequency to let the guests inside. Walking downstairs, Marcus was delighted to see his chosen guests for the training day could arrive! Tyrone Cox, Adaline Lovelace, Evan Valentine and Kellie Vaeseri entered the restaurant with smiles on their face, complimenting the restaurant and expressing their excitement! They were show to their seats and services began!

 

Lenny Haze, began preparing the kitchen while Mike Mentzer and Stewie Gravoso, a close and trusted friend from last years operations of the restaurant set off on their waitering. Aaron Addams began preparing the drinks for the guests and everything came together swiftly. Leonardo began playing classical Italiano music as the guests food and drinks was brought to them. 

 

 

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After the guest party finished their meals and drinks, all employees were called up to their table. Feedback was received, tips were given, everyone had a warm smile on their face! The employees at Al Dente’s left with confidence in their job roles, and exited for the GRAND RE OPENING! 

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Al Dente, Gastronomía italiana gourmet en Bilbao

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After attending a successful Clappers event, Marcus Falcone managed to grab hold of an old friend, Larry Wrzosek. They settled down for a brief meeting to discuss business. Having said Clappers and Al Dente’s are the only two Italian restaurants in the city, it was agreed they should work together, looking out for one another's best interests. This is when Larry Wrzosek suggested a supply chain he uses for liquor. It was then that Marcus was introduced to Ania Wawrzyniec, owner of the Hungry Hunter store located in North Rockford DrLarry explained Ania's bulk order services for booze and other supply's from her store and Marcus liked what he heard. 

 

The following day, Marcus Contacted Ania In hopes to conduct some business. After a while, he had received a reply that his order had been placed, and was waiting for him! Arriving at the Hungry Hunter store, Marcus was very impressed with the set up and system that was in place. He secured his order from a locker down the side of the store, using a one time code from a note he purchased from the vending machines. Fastening a loaded crate full of booze into his vehicle, he set off back to the restaurant heavily satisfied with the service

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The next step in resupplying the restaurant ready for the GRAND RE OPENING was to gather a batch of fresh meat. Vivienne Jones, Mikey Moore and Olivia Can all assisted in restocking food supplys for Al Dente’s!   

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Edited by xMysticZx
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Al Dente, Gastronomía italiana gourmet en Bilbao

 

 

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After a very long, anticipated wait, It was finally the open day for Al Dente’s. Employees started gathering in the restaurant thirty minutes before the doors opened up to public. Here Marcus Falcone and Mikey Moore went through a few pointers with the employees, answering any questions, and they began preparing the restaurant for active operations!

 

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A handful of parties burst through the door groups at a time, filtered by the security team. Each party were greeted by Marcus Falcone and the waitering team at the doors, before being assigned a waiter and lead to a table! The restaurant began filling fairly quickly, classical Italian music began playing from the speakers, the place rapidly risen to the standard, of a true Italiano vibe that meet with the beautiful Interior design. 

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Big thankyou to all who turned up to the event! As well as an honorable mention to all employees for their amazing efforts and RP showcase: Lenny Haze, Linden Thuynsma, Jack Mcall, Stewie Gravoso, Aubrey Brown, Adaline Lovelace, Nea Roberts, Joey Morningstar, Geo Miller, Daniel Zikiri, Nelson Moore and Mikey Moore. 

 

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Edited by xMysticZx
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