Jasmine Posted May 4, 2020 Report Posted May 4, 2020 SINGLETON'S Restaurant Grand Opening Saturday, 13 June - 8PM UTC Reserve a table now! 4
Jasmine Posted May 4, 2020 Author Report Posted May 4, 2020 NOW HIRING! We are looking for highly skilled and committed staff to make Singleton's the premiere eating experience in Los Santos! Help us make that goal a reality! Currently Hiring for ALL positions: Wait Staff Bartender Cooks Bus and Dish Staff Our top priority is hiring committed, reliable employees. We expect employees to place restaurant hours as a priority to ensure a consistent, quality dining experience. Only those willing to make Singleton's Restaurant an important part of their life in Los Santos should apply. We don't only want to create a professional, talented team, we want to make it a family! Apply Today! 1
Jasmine Posted May 4, 2020 Author Report Posted May 4, 2020 Reservation Details: Preferred Seating: Priority over walk-in guests ($7500 at the door) Show up on time (8pm UTC) and preferred guests will have priority over walk-in guests. Reservation is NOT guaranteed, for guaranteed seating see our Premium and VIP options Premium Seating: Guaranteed Reservation | Better seating ($7500 upfront fee) Pay ahead for your reservation (Pay by 7pm UTC) and receive guaranteed seating and better seating accommodations. Phone Number for details: 270-7250 VIP Seating: VIP Parking | VIP Upstairs Lounge Seating | VIP Treatment ($9000 upfront fee) VIP accommodations and service: Pay ahead for VIP Parking and Seating (Pay by 7pm UTC) Phone Number for Details: 270-7250 To Reserve a Table: Follow the link below: Reservation Requests
Jasmine Posted May 4, 2020 Author Report Posted May 4, 2020 SINGLETON’S MENU (Italian) Appetizers Garlic Bread in a basket First Course (Italian): Pasta/Spaghetti/Ravioli in bianco Olive oil, garlic, origano, melted parmesan, black pepper. Pasta/Spaghetti/Ravioli alla bolognese Tomato sauce, minced meat, basil (and dry parmesan). Pasta/Spaghetti/Ravioli al pomodoro Tomato sauce, basil, garlic, cooked cherry tomatoes. Pasta/Spaghetti/Ravioli al pesto Pesto sauce: melted parmesan, basil, pine nuts, olive oil, garlic. Pasta/Spaghetti al pomodoro with meatballs Tomato sauce, beef meatballs (made with parsley and eggs). Pasta/Spaghetti alla marinara Tomato sauce, mussels, shrimps, clams, olive oil, parsley, garlic. Pasta/Spaghetti/Ravioli alla carbonara Eggs, black pepper, sheep cheese, ham. Pasta/Spaghetti/Ravioli all’arrabbiata Spicy tomato sauce (with garlic, chili pepper and pieces of cooked tomato), olive oil. Risotto (with cheese) White onions, melted parmesan, butter, black pepper, olive oil. Risotto with mushrooms (and cheese) Chiodini mushrooms, champignons, butter, parsley, pepper, parmesan, white wine, onions, olive oil. Risotto with ham or bacon (and cheese) Ham or bacon, sheep cheese, onions, garlic, white wine, pepper, olive oil. Second Course (Italian): Lasagne (alla bolognese) Lasagna sheets, tomato sauce & minced meat, onions, milk, celery, pepper, besciamella (with milk, flour, nutmeg, butter) and parmesan. One tray: 6 dishes. Baccalà Stockfish, garlic, milk, black pepper, parsley, olive oil, baked polenta or garlic bread. Duck in orange sauce and potatoes Duck, oranges and juice, black pepper, butter, thyme, rosemary, oranges liquor, white wine, olive oil. Baked potatoes with pepper and olive oil. One duck: 4 dishes. Scaloppine in lemon sauce Veal slices, lemon, flour, white wine, butter, black pepper. Fiorentina Steak 500g steak, black pepper (and salt), basil, rosemary, olive oil. Desserts (Italian): Cannoli siciliani Cannoli: flour, white wine vinegar, eggs, cacao, sugar, lard, liquor, Inside: ricotta cheese, chocolate chips, sugar. Tiramisù Savoiardi biscuits, mascarpone cheese, eggs, coffe, sugar, cacao. Zabaione Cream made of egg yolks, sugar, sweet wine. Served with sweet biscuits. From, Samuele Colonna Cook at Singleton's
Jasmine Posted May 23, 2020 Author Report Posted May 23, 2020 We are 2 weeks away from opening! Things are coming along great as we build our staff! Still in need of cooks and wait staff! apply now!
Jasmine Posted June 3, 2020 Author Report Posted June 3, 2020 Grand Opening Saturday, 6 June - 8PM UTC Reserve a table now!
Jasmine Posted June 12, 2020 Author Report Posted June 12, 2020 We are opening again this weekend! Saturday, 13 June - 8PM UTC Reserve a table now!
