Frenchies

[RedCrayonnn]

Samael Hesperus's history in food service in Los Santos started with a dream, a restaurant people can meet up in, hang out in, get engaged and devour amazing food.
The Journey began when Samael attempted to purchase the Burger Shot Franchise; however, the current owner was not interested in selling the profitable business Samael built for them. Samael began searching for the perfect business location to open his own restaurant. 

 

8 Elgin Ave, in the Legion Square was empty, so the Journey Began.


After the property was purchased Samael began construction and looking for staff to run this glorious business. 

The Current Team is as follows:

Samael - Owner
Leon Wagner - Operations Manger
Kenzie Long - New Hire
Nobert Laleng - New Hire

Our Employment process is pretty simple at this current time. (( You must be beyond 14 days of your nearest admin violation ))
We can not hire any one who has ever been charged with Terrorism or murder of a gov employee; furthermore, you must have not received any felonies for 14 days. 
Once you submit and application some one will reach out to your for an interview or you can reach out to management when the branch is open.
Click Here For application
 

 

Ranks:
Owner, 
1. Samael Hesperus

District Manger,
Store Manger,
Human Resources,
1. Kenzie Long

Operations Manager,
1. Leon Wagner

Shift lead,
Cook,
Waiter,
Hostess,
New Hires,
1. Nobert Laleng 2. Fedrico Donalds


More Information about Frenchies will be released over time, including a fully functional Menu. For the time being, When we are open we will trying to advertise with weasel news, and post on marketplace. 

Edited Thursday at 11:02 PM by RedCrayonnn

[RedCrayonnn]

Update about Frenchies
We have began Organizing staff into ranked positions based on the skills, and effort they have deliver to the business. 
With that being said Leon Wagner was promoted to Operations Manager. Since his promotion he has already began making major improvements to the company.

 

This morning started out slow, one or two customers at a time. 


Then things got particular busy, and it was exactly what we hope to see regularly

Our operations manger designed a fantastic poster for our employment drive

Follow us here for more on the growth and development of Frenchies

Edited July 12 by RedCrayonnn

[RedCrayonnn]

Tonight was another night to remember at Frenchies. 
I had a few customers come in that have been huge supporters to my industry.

A huge Thank you to Emily for your on going support of me and my business development, it really means a lot. 

Hope and Brian both enjoyed there coffee more then I could have expected, I was very happy to see people enjoying the quality beans imported from Columbia. 

That's really all I have to update the every one on today, stay tuned for more about Frenchies here soon.

Edited July 17 by RedCrayonnn

[tgkcnix]

Something delicious has arrived! Our brand-new menu is here, featuring fresh flavors, exciting new dishes, and your Frenchies favorites. Whether you're craving a hearty meal, a sweet treat, or the perfect drink, there's something for everyone.

 

Edited July 17 by tgkcnix

[RedCrayonnn]

First of All to the Free Sheriffs that came into support a fellow Sheriff's business thank you very much.
All my other customers today, the memories we created will last a life time. 

As always I will update you on other lovely adventures of Frenchies as they takes place.

[RedCrayonnn]

Frenchies
We held out first advent, it was very much Sudden. A member of the Los Santos City Government came down, and really enjoyed the experience and hosted a raffle to sponsor our venue.  We had our highest profit margin of any other business day during this raffle and actually began selling out of food. This raffle also enabled us to begin the Renovations of the second floor and begin working towards completing construction on this building. I am posting a little sneak peak of what to expect from the more formal dining hall, above the bar level. 

First few customers of the night
Our first few customers had my undivided attention and probably had the best experience I could offer. We had one couple on date night, dressed to the occasion, and a handful of friends as well. 





The Hard Work
Its a lot of hard work to cook, serve, build, and run a business. I may own Frenchies, that doesn't mean I am afraid to get my hands dirty. Some one took a picture of me hard at work in the kitchen prepping meals to perfection. 


The Raffle
I really don't have much to say about the raffle. I never in my wildest dreams expected such a large crowd so early in the venture. It was amazing and I am very grateful to all whom attended. Here are some pictures of that part of the evening.  







As always, stay safe out there, and come on by for good food. We will keep you posted on our affairs as time progresses.